Zabaglione with Berries

Zabaione/Sabayon/Zabaglione is an Italian custard made from just eggs, sugar and marsala wine.Ideally you need a double broiler to make this dessert but don't fret if you don't have one.
You can use two heat resistant bowls.Make sure that you use a heavy bottomed pan for simmering water and then use a bowl that has a base that fits the rim of the pan.

Source: Internet
4 large eggs
1/4 sugar
1/4 cup dry Marsala Wine or white wine
1 tsp lemon zest
1 cup of Heavy or Light Whipping cream (I used Light)
Berries of your choice to serve
  • Bring a bowl of water to simmer. The water should not be boiling
  • In another bowl, whisk eggs and sugar until foamy
  • Place the bowl on the simmering water making sure the bowl does not touch the water
  • Gradually pour the wine and continue to whisk the eggs until the custard has doubled in volume
  • The custard should be very thick
  • Whip the Heavy cream until it forms soft peaks
  • Gently fold the whipped cream into the custard.
  • Refrigerate for at least half hour
  • Spoon into bowls and top them with berries

6 comments:

Umm Mymoonah said...

Looks very rich and creamy, yummy!

Priti said...

That's colourful and yummy ...nice pics

Prathibha said...

very different,looks yumm

Priya said...

Omg, wat a rich looking dessert, super tempting..

Nithya said...

Something new to me and looks damn delicious :)

Spandana said...

Looks creamy and perfect.. I would love this with tiramisu :-)

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