Recipe: Sanjeev Kapoor
2 tsp Oil or butter
1/2 cup Mint leaves, chopped
1 small bunch Coriander leaves, chopped
4 green chillies
1/2 inch Ginger piece
1 1/2 Basmati Rice, soaked in water for 15 min
1 cup paneer, cubed
1/2 cup corn
3 Bay leaves
1 inch stick Cinnamon
2 cloves
Blend the mint leaves, coriander leaves, chillies and ginger in a mixer to a fine paste adding a tsp of water if needed. The paste should be thick
Heat oil in a pan and add Paneer pieces
Fry until lightly browned; Set aside on a paper towel to drain out any excess oil
In the same oil, add bay leaves, cinnamon, cloves and fry the spices.
Add 1/3 cup of chutney and corn and mix well
Toss the rice gently until well combined
Add 3 cups boiling water and salt
Cook until the rice is completely cooked through
Gently add the paneer cubes into the rice
Serve hot with Raita
8 comments:
Very interesting and I will love this ....fab
Wow this sounds like a nice interesting twist to the usual pulao
looks perfect and delicious :)
nice n flavorful pulav..looks yumnm
cute and lovely pulav..
Flavourful one pot meal,simply inviting..
wow..that looks awesome..lovely click...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Many years back, we used to regularly order chutney rice in Gallops restaurant at the Bombay Race Course. I make mine with leftover rice. But this sounds like a better way of making it and I especially love the addition of paneer and corn in this.
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