Recipe:Food Network
Dough
1 package active dry yeast
4 1/4 cups all purpose flour and extra for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon salt
1 1/4 cups warm water +2 tbsps
Topping
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano
- Sprinkle yeast in a 1/4 cup warm water and set aside until foamy
- Combine flour, butter, sugar, salt and warm water in a bowl
- Using a mixer fitted with paddle attachment, mix it until a dough forms about 5 min. The dough should be slightly sticky
- On a floured surface, knead the dough until soft for about 3 min
- Roll into a 2 foot long log
- Cut into 12 1 1 /2 inch long pieces
- Knead each piece shaping into a 7 inch long bread stick
- Arrange the sticks 2 inches apart on a baking sheet
- Cover with a moist towel and let them rise until doubled which is about 45 min to an hour
- Preheat the oven to 400F
- Brush the bread sticks with 1 1/2 tbsps of melted butter and sprinkle the kosher salt.
- Bake until lightly golden for 15 min
- Combine the remaining butter, 1/4 tsp of salt with garlic powder and oregano.
- Brush the warm bread sticks with the remaining butter and the garlic, oregano and salt mixture
8 comments:
Lovely recipe.. looks super delicious.. Thanks for the recipe :)
Indian Cuisine
Dip in soup and enjoy it,heavenly!
Looks perfect with a cup of soup...yumm
Looks so perfect ...love the last pic
The breadsticks came out well! I'd love to have some with salsa!
Delicious...
Wow looks super prefect and well executed..
perfect meatballs.
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