3 Potatoes,peeled and cubed
1/2 head of cauliflower, florets separated
10 beans, chopped
4 carrots, peeled, chopped
1 cup peas
4 tomatoes, chopped
1 Onion, chopped, divided + 1/4 cup extra to serve with the Pavs
4 green chillies, chopped
3 tbsp Pav Bhaji Masala
Lemons quartered into wedges
1 bunch Coriander chopped
2 tbsps butter + Extra butter for the Pavs
8 Laadi Pavs
Bhaji
- Boil all the vegetables with sufficient water in a pressure cooker.
- Set the boiled vegetables in a colander so that any excess water drains out
- Heat 2 tbsps butter in a pan
- Add 1/2 of chopped onions and chillies
- Saute till the onions are translucent
- Add the tomatoes and cook until they are soft
- Add the boiled vegetables and using a slotted spoon mash the vegetables.
- Stir in the Pav Bhaji Masala
- Continue cooking till all the vegetables are combined well and the curry forms a thick gravy.
For the Pavs-
- Heat a pan and swirl a tablespoon of butter
- Cut the pav into halves and place them on the pan. The white side should be directly on the pan while the brown side should be face up
- Cook till they are lightly browned
- Serve the pav with the bhaji
- Garnish with Chopped onions and coriander
- Serve with a lemon wedge
9 comments:
Wowww.... Chala chala bagundi.. truly delicious.. Thanks for sharing dear :)
Indian Cuisine
Pav bhaji looks spicy and yummy.
I shouldn't have open this post on lunch time ...so very tempting ....that bhaji is worth drooling
My anytime fav chat
Delicious street food..:) Gives me the cravings as I see the pics..:) The pav masala is superb,spicy and tasty..:)
Too good..:)
Reva
my most favorite one..looks delicious...:)
The pav bhaji looks very delicious and nice! Must be aromatic!
Love pav bhaji anytime, super inviting dish..
Delish looking pav bhaji. Perfectly made.
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