1 onion, finely chopped
4 green chillies, chopped
2 tomatoes, chopped
2 medium potatoes, scrubbed, peeled,cubed & boiled
1 cup black eyes peas, soaked in warm water/ 1 can of black eyed peas
4-5 curry leaves
1 tbsp lemon juice
1 tbsp curry powder
1 tbsp cumin coriander powder
1 tsp ginger garlic paste
1 tsp cumin seeds
1 tsp mustard seeds
Cilantro to garnish
- If you are using dry peas and soaking in water, pressure cook them with salted water and turmeric, until 3 whistles
- If you are using canned version, make sure to drain the water and rinse them under fresh cold water.
- Heat a tablespoon of oil in a pan
- Add cumin seeds and mustard seeds. Allow them to splutter.
- Mix in the Green chillies and curry leaves.Fry them for a minute
- Add the onions and saute them till translucent
- Stir in the ginger garlic paste, cumin powder, curry powder
- Add the tomatoes and potatoes and cook until the spices have blended in
- Add the cooked black eyed peas and cover and cook for a few min
- Garnish with coriander and lemon juice
- Serve hot with rice
Hugs,
Shri
5 comments:
Looks delicious!!
This is my fav...looks perfect
A delicious and healthy curry.
Delicious and healthy style of curry.
looks wonderful...
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