I ate one of the best in a restaurant called ' Waterfront' on Necklace Road in Hyderabad. Very well made with just the right amount of sweetness...That was the best. This is a try to mimic that.
1 box Turkish Apricots; I got them in Fresh Market. They are dark brown unlike the regular ones which are golden yellow in color
1 cup fine sugar
1/2 - 1 cup of water
1 tsp cardamom powder
1/4 cup blanched almonds
- Soak the Apricots in water overnight.
- Heat a pan and place the soaked apricots in the pan
- Stir in the sugar and add half a cup of water and cook until it is saucy, about 20 min.
- Stir the mixture occasionally
- Add more water as necessary just to make it similar to tamarind pulp, Don't add water if it is of the right consistency
- Add the Cardamon powder and mix in the blanched almonds
- Cool it down
- Serve it over a scoop of cold vanilla ice cream
Love,
Shri
10 comments:
OMG !!.. Looks so tempting and perfect.. really amazing job dear.. thanks for the recipe.. :)
I had this last time from a hotel few kilometers away from the hi-tech city.
I liked it and I even purchased it for my colleagues.
Nice to read the recipe.
WOW Kavita. Lovely color of the sweet. Looks tempting.
That looks super delicious.
thats an alltime fav with vanilla ice creams at the sides. awesome.
YUmmmm, fingerlicking khubani ka meetha..
wow this is a fantastic recipe. the tangy sweetness of the apricot will go well with the icreams. I just love the smell of dried apricots... hmm I am gonna try this.
Yumm!! I adore this dessert!!
Sounds tangy n mouthwatering!
Mouthwatering.....
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