Khaman Dhokla

This is the first time I have tried making Khaman Dhokla at home. I have always used the Ready to make version but obviously this is so much tastier.

Recipe: Sanjeev Kapoor

2 cups gram flour, sieved
1 cup yogurt, preferably sour
1 tsp ginger and chillies, paste ( If you do not have the paste, use chillies and ginger)
1/2 tsp turmeric
2 tbsps oil
1 tbsp Lemon juice
1 tsp baking soda
Salt to taste
1 tsp Mustard Seeds
Fresh grated coconut
Fresh chopped coriander leaves
  • In a bowl, add yogurt and warm water to the gram flour and mix with out any lumps
  • Mix in the salt and leave it on the side to ferment for 3 hours
  • After it has fermented, add turmeric and ginger chilli paste
  • Whisk lemon juice, baking soda, and 1 tsp of oil. Mix in with the fermented batter
  • Grease a plate and pour the batter. Steam it for about ten minutes
  • After it has cooled down, cut into squares
  • Heat a pan and fry mustard seeds in oil until they splutter
  • Pour the mixture on top of the steam cooked dhoklas.
  • Garnish with coriander leaves and grated coconut


Photobucket

Hugs,
Shri

13 comments:

Sharmilee! :) said...

Wanting to try it badly...looks so gud and tempting

Uma said...

looks so delicious.

Abhilash said...

I love to eat them. I had dhokla the last time I was in Mumbai. The mother of my friend hanish prepares it very well.

Your recipe looks good. ;)

Home Cooked Oriya Food said...

lovely dhoklas...

Home Cooked Oriya Food said...

lovely dhoklas...

Home Cooked Oriya Food said...

lovely dhoklas...

Home Cooked Oriya Food said...

looks yum...

Srimathi said...

Dhokla looks delicious.Wonderful click.

Ramya said...

Looks super yumm!!

Shri said...

Thank you so much to all of you!!

Apu said...

Looks so fluffy and yumm!!

Hari Chandana said...

Dhokla looks perfect and tempting.. Nice click too !

swapna said...

came out perfect...look soo good!!

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