Indo Chinese Fried Rice

The Indo Chinese Style, Veg Fried rice is hard to get in an Indian Restaurant in the States. There are 2 good Indo Chinese restaurants in New Jersey- Naan King and the Ming.Let me know if there are any good places that I need to know -

Basic Recipe:From Anubhavati blog ( I have adapted it by adding ketchup and using short grain rice)

2 cups Short grained rice or basmati rice
1/2 cabbage, shredded
4 carrots, chopped
2 Spring Onions, chopped
1 inch Ginger
2 garlic pods, chopped
1 1/2 tsp Soy Sauce
1 tbsp Ketchup
  • Cook the rice with 4 cups water until soft and tender
  • In a wok, heat about 2 tbsps oil and add Ginger and garlic
  • After a few min, add Cabbage, Carrots and Spring Onions, salt and pepper
  • Stir fry the veggies for a few min.
  • Add the soy sauce and ketchup and continue cooking till the veggies are soft but not overcooked and mushy.
  • Add the rice and combine it well with the Veggie mixture in the wok.
  • Garnish with spring onions
  • Serve hot with Veg Manchurian


Photobucket

Till next,
Hugs,
Shri

2 comments:

Priya said...

Very inviting and droolworthy fried rice..

Rajee said...

Lovely fried rice....

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