Mexican Salad w/Avocado Dressing

I have eaten a terrific salad at On the Border Mexican Restaurant and ever since, I have tried making a salad to mimic that. Finally I found this Rachel Ray's recipe and I have tried adapting the recipe based on the ingredients that I have at home.

2-3 Roma tomatoes, chopped
1 Red Onion, chopped
1 Bunch Romaine Lettuce, Chopped
1/2 cup Mexican Cheese
1/2 of Avocado, cubed

Dressing

1 ripe Avocado, chopped
Juice from 3 lemons
3 tbsps Cilantro Leaves, chopped
1 tsp salt
3 tbsps water
3 tbsps Extra virgin olive oil

Dressing-
Blend all the ingredients in a blender until smooth

To make the Salad-

Arrange the lettuce and layer the onions, tomatoes and avocado
Sprinkle cheese



Have fun,
Shri