Pomodoro Sauce

With my daughter asking me for Pasta almost every other night, I wanted to make Pomodoro sauce in the home, the semi home made version.

I adapted from Dave Lieberman's recipe

5 tablespoons Olive Oil
8 garlic cloves (The original recipe calls for 12)
6(28 ounce) cans chopped tomatoes
2 1/2 tsps sugar (I thought this made such a difference in the taste)
1 tsp Italian Seasoning
  • Heat the olive oil in a pan on medium heat
  • Add the garlic and cook till it is fragrant. Do not brown it, it gives you a bitter taste
  • Add the tomatoes and the Italian seasoning and simmer it for about 15 to 20 min
  • Add the sugar and season with salt
  • Serve over any cooked pasta




Umm Mymoonah said...

I haven't heard about this name but looks very good.

Jay said...

D color of the recipe rocks dear...beautiful presentation..

Tasty Appetite

Sayantani said...

perfect pomodoro soup shri. will try your version next time.

usha said...

yummy sauce looking good

Apu said...

Love the colour!!

Smita Srivastava said...

Wonderful n colorful recipe ... Love it !!

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