Recipe:Giada
2 tablespoons olive oil
2 cups Israeli couscous
4 cups Veg broth;The original recipe calls for Chicken Stock
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 McIntosh Apple, sliced and cubed (The original recipe calls for a green apple)
1 cup dried cranberries
1/2 cup slivered almonds, toasted
Vinaigrette:
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup olive oil
- Heat the olive oil in a saucepan.
- Add the couscous and cook until it is slightly brown.
- Add the veg broth and simmer until the couscous is cooked/soft but not mushy.
- Toss with parsley, rosemary, cranberries, apple and almonds
- Combine Apple Cider Vinegar, Maple syrup, Olive Oil , Salt and Pepper
- Pour it over the couscous and mix in the toasted almonds
- To toast the almonds, preheat the oven to 350 degrees F. Place the almonds in a single layer and toast them for 8 min.
Have fun
Shri
13 comments:
Nice bowl...lovely salad..
A flavourful dish! Loved the recipe :-)
looks yum! lovely click!
tempting n healthy couscous..n nice click
Looks simple and hearty.
wonderful dish with so many fresh flavours. between what variety of couscous is that? the grains look bigger than the variety we get here.
Wow never thought of making these sort of dish using apples and cranberris with couscous..droolworthy dish..
Such a delicious couscous with the addition of apples and almonds!
Hy Shri,
First time here...fab space you have...happy to follow you...will be back to check upcoming posts...:)
Do drop in at my space sometime...
This couscous salad looks extremely delicious.
Lovely! looks yumm!
Love the couscous salad, a healthy and refreshing dish.
hiii first time here....wonderful recipes....yummy treats....happy to follow u...do visit my space..
Lavanya
www.lavsblog.com
Post a Comment