Simple Okra curry with Peanuts

Love the idea of adding peanuts to Bhindi and cashews or peanuts to Tindora.

1 frozen bag of Okra, thawed
1/2 cup of peanuts
1 tbsp of oil
1 tsp Urad Dal
1 tsp Cumin seeds
1 tsp Mustard seeds
1 red chilly broken into pieces
5-6 curry leaves
1 tsp cumin coriander powder
1tsp Pepper powder

• Heat a tbsp of oil.
• Add Urad Dal, Cumin Seeds, Mustard Seeds.Fry them for a min
• Add curry leaves and red chillies
• Add Peanuts and roast them for about 3-4 min
• Stir in the Cumin Coriander Powder
• Add the thawed okra and cook over medium for about 8 min until all the moisture has evaporated and the curry looks more or less dry.
• Serve hot with rice
  

Have fun
Shri