Recipe:Sanjeev Kapoor
For the Koftas
4 Red Potatoes, peeled, boiled and grated
1 green chilli, finely chopped
1/4 cup Cornflour
100 gms Paneer,grated
Oil to deep fry
Gravy
3 Onions,peeled and cut into halves
3 tbsps Oil
2 tbsps ginger garlic paste
2 green chillies, vertically sliced
1 tsp cumin-coriander powder
1 tsp turmeric
1/2 cup tomato sauce
1 tsp red chili powder
1/2 cup Mawa powder
1/2 cup fresh cream
1 tsp garam masala powder
- Boil the onions in water for about 10 min
- Drain excess water, cool onions and grind them into a smooth paste.
- Mix grated potatoes, grated paneer, chopped green chilli, corn flour and salt until well combined Divide into sixteen equal sized balls.
- Deep fry in hot oil until slightly colored. Drain the oil on a paper napkin and keep them aside.
- Heat 3 tbsps of oil in a kadai. Add boiled onion paste and cook for five minutes.
- Add ginger-garlic paste, chopped green chillies,cumin-coriander powder, turmeric powder and salt and cook for a minute.
- Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.
- Mix mawa in two cups of water and add to the gravy.
- Bring it to a boil and simmer for ten minutes on a slow flame by stirring occasionally
- Stir in fresh cream and garam masala powder.
- Place warm koftas in a serving dish and pour hot gravy on top
Take care,
Shri
31 comments:
Wow - that looks delicious...
I am so tempted looking at the koftas... Looks very yum!!!
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Wow Shri...the gravy looks absolutely delicious...very rich too :)
Rich and creamy gravy...looks too good shri..
I really like biting into raisins in the kofta's...yeah I agree some ppl will not like it its better to avoid the raisins for dem which does not affect the taste of kofta's..But I can't imagine samosas,chaats without that Imli chutney..
That gravy looks so rich and yummy..All I just need now is to get my roti's now to dig in that gorgeous gravy
Yummyyyyyyyyyy :)
Yummm!!mouthwatering koftas..
Addition of mawa is new to me and sounds fantastic, i wonder why i never thought of it as its obvious that adding mava will give me that creamy texture :) Thanks Sri for this fantastic recipe!
tempting picture dear...delicious
Wow!!!! Koftas look yummm:)
Looks delicious, little bit of sweet taste is good in a curry but I know some people don't like that. Looks perfect even without it! :)
Shri, Malai kofta looks very good. I do get that, mixing sweet things in curries is not my favorite too. But tamarind chutney I do like with an extra dash of chili powder.
hey shri,
That looks gorgeous!! It's been a while since I've made this one :) ur recipe seems to have a promising twist to the original.
Enjoy!
TC
Yummy and creamy kofta curry...nice recipe Shri....
Koftas look so creamy. Mawa powder and kofta is new to me..My hubby doesn't like the raisins in them too..
opposites attract shri.The husband hates cakes and I love them..anyways am digressing..malai kofta is out of the world.
Don't know about the dish at all....looks very tempting and perfect for this chilly day!
Wow! This dish looks absolutely delicious! The gravy sounds so flavorful, YUM!
Ooh! Slurp! I'm drooling over the picture! So delicious!
One of my fav. dish looks so tempting with that creamy gravy
Fabulous malai kofta..Looks so creamy and rich...
Thanks for the wishes. So cute to read about your lil angel.
Looks so creamy and rice. Adding mawa powder sounds good. I usually add jamoon mix and make koftas :)
Wow this looks fantastic ! Love it !
malai kofta does look out of the world
The Koftas look very tempting!
Love the rich gravy,perfect with naan :D
Malai Koftas looks very tempting and yummy relish dear
creamy and rich... looks good
Hi, I just saw the post at Siri's, congrats yaar for the becoming sis in laws and for the wedding..
What a delicious picture this is!!!Your koftas are so mouth watering, serve me up anytime!
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