The name Shallot derives from the word ‘Ashkelon’, a city in Israel. Shallot’s botanical name is Allium. They are sometimes also known as eschallots.Known as Gandana in Hindi and ‘bawang merah keci’ in Behasa Melayu, the language spoken across Malaysia, Indonesia and Singapore, these tiny red onions taste like onions but are less pungent.They are formed as a cluster of bulbs similar to garlic as opposed to a single bulb like an Onion.Although the origins are not quite clear, the roots seem to have been in Asia or in Mediterranean region.
The fried shallots are a popular condiment in Malaysia and across Southeast Asia. In Malaysia,they are served with the regional fried rice (Nasi Goreng) along with Cucumbers and Tomatoes.In India, it is used in Sambar and Kuzhambu. It is also used in pickles and as a pickle!Here is a simple recipe for fried shallots. I served it on some flavored rice.
From The Best International Recipe (From the editors of Cook’s Illustrated)
1/3 cup Shallots
3 Shallots, sliced thin.
Salt to taste
Heat the oil. Place the thinly sliced shallots and cook over high heat by continuously stirring it. Do it for about 5 min till shallots are golden and soft. Do not overcook. They will turn crispy after you take them out from the pan.
Take the shallots out and place them on a paper towel and let the oil drain and turn crispy. Season with salt.
The above picture goes to IAVW:Malaysia hosted by Vaishali of Holy Cow!Vegan Recipes
The last picture goes to CLICK! and this month's theme is Allium!
Shri
25 comments:
Very well explained Shri. Nice click.
lov shallots,so i put shallots in almost all curries...v make theeyal with shallots,nice clicks Shri...
i feel the taste of the shallots are the closest u ca get to Indian onions...but they are so damn expensive here, i just get them on occasions and not on a daily basis!!
This looks interesting. simple and healthy food :)
I love shallots, and this dish looks amazing. I can imagine it'd be great atop a spicy curry or even a biryani.
Thats a simple and a nice one ...loved the pic shri...
Sounds interesting, liked the second pic..very nice
nice idea and very new to me looks like a comfort meal.
Hi Shri, i had some problem with the HTML and now i had fixed it. You can add ur valuable comment dear. Thanks a lot for letting me know about it.
"Fried shallots" is simple and easy, pictures looks great and tempting yaar!
shallots... best for teeyal, a dish made in kerala...
Your recipe appear to be interesting...
Pics look superb...
Great picture! Simple and nice.
yummy and easy! perfect dish!
So interesting and nice clicks..
Fried shallots looks great..just love the first pic..
Thanks Pari and Vrinda!
I agree Rush,Shallots are expensive here!
Thanks Nithya,and Sushma!
Yes Vaishali, The rice is mildly spiced up with the Biryani spices:D:P
I love shallots..and fried shallots could be used for anything - as a side dish, as a garnish!! Love the color Shri..:)
Hugs,
Siri
Lotsa info abt the humble shallots..crispy shallots look delish..
Thanks Vincent for such kind words!I added my blog to the site!I will take more time to browse the site once I am back from a trip!
A2Z, Rekha, Mythreyi,Abhilash, Jyoti, HCOF,Pavithra, Priya,Siri and Ramya, Thanks!
yuummm..I just love them in Sambar n all other Kerala dishes..:).we use the smaller onions called pearl onions..shallots here are lil bigger than it..
fried shallots make such perfect garnishes..
The name itself makes me drool!
Oh wow...that's an simple and yum way to indulge.....beautiful pics...
Thanks Varsha,
Yes,we use the pearl onions in Sambar!I believe they are a bit different than Shallots!
Nags,Parita,KF Thanks
Informative, your post! And nice pic, esp the Click entry!
Thanks Sra!
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