Here is another rice dish- Hoppin' John! Hoppin John has many variations and no single place to give the origins from, but it is fundamentally a rice and black eyed peas dish. Black eyed peas are considered to bring luck when eaten on New years Day. This is a vegetarian version and has some mild Indian flavors.
Happy Thanksgiving!
1 15.5 ounce can black beans
2 cups short grained rice
4 cups Vegetable Stock
1/2 cup Red Bell Pepper, finely chopped
1 Garlic clove, chopped
3/4 cup Celery, chopped
1 Bay leaf
1 green chilli, chopped
2 tbsps Olive oil
1 tsp Cumin powder
1 Medium onion, chopped
1/2 tsp dried Thyme
Happy Thanksgiving!
1 15.5 ounce can black beans
2 cups short grained rice
4 cups Vegetable Stock
1/2 cup Red Bell Pepper, finely chopped
1 Garlic clove, chopped
3/4 cup Celery, chopped
1 Bay leaf
1 green chilli, chopped
2 tbsps Olive oil
1 tsp Cumin powder
1 Medium onion, chopped
1/2 tsp dried Thyme
- Heat oil in a pan and add the onions
- Cook till translucent
- Add the Chillies, clove,Red bell pepper and celery
- Cook till the vegetables are cooked
- Add the Bay leaves, dried thyme, and cumin powder
- Pour the stock and boil the stock
- Slowly add the rice and cook till the rice is soft
- Let the rice cool down
- Fluff the rice with a fork
- Serve it warm
7 comments:
very unique name. is it a mexican dish? looks wonderful and will make this for hubby;s lunchbox.
Happy Thanks giving!! That is a funny name for a dish :)
Looks good!
nuce n yummy rice..lovely combination of ingredients
The name itself sounds interesting, looks flavourful and excellent..
Hi, first time here & now following you! :)
Rev
http://www.relishdelish.blogspot.com
unique name haven't heard of it Shri, lovely and flavourful!
Interesting and innovative
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