2 Green Capsicums/Bell Pepper, coarsely chopped
6 red chillies, broken, dry roasted
3 green chillies, chopped
1/2 cup peanuts, dry roasted
1/4 cup Sesame seeds, dry roasted
1/3 cup fresh grated coconut
3 tbsps fresh coriander, chopped
1/4 cup tamarind pulp
2 tbsps oil+ 1 tbsp oil
2 tbsps urad dal
1 garlic clove, minced (Optional)
1 tsp cumin seeds
1 tsp mustard seeds
6 curry leaves
Pinch of turmeric
- Heat the oil in a wok
- Add the capsicum pieces, green chillies and turmeric.
- Dry roast the peanuts, sesame seeds, red chillies separately
- Cover the wok with a plate of water
- Let it cook till the pieces are tender
- Blend the cooked capsicum pieces, roasted peanuts, roasted sesame seeds,coconut, tamarind pulp, coriander seeds and garlic clove to a smooth paste; Add water as needed but please make sure to add water in small increments such that the paste wont be runny
- Heat the remaining spoon of oil
- Add the urad dal, cumin seeds, and mustard seeds
- Fry for a min until they turn golden brown
- Add the hing
- Stir in the blended chutney
14 comments:
Nice chutney recipe ..looks so yum
Flavourful & Yummy
I can have two more idlis with this delicious chutney.
sounds interesting and new to me...
looks flavorful and tasty :)
must b flavorful n yummy right wid rice?
yum yum chutney
This looks super delicious, perfect side dish.
That's an innovative chutney dear, I must try it. Thanks for sharing.
FOODELICIOUS
EVENT FOR NOVEMBER & GIVEAWAY, ‘ONLY’- CURRIES
Wonderful spread!
Very innovative......Glad to follow you.
Lovely side dish for idli,dosa ad rotis.. I too make these with red bell peppers...
Krithi's Kitchen
Event: Serve It - Savory Baked
Hi new in ur space Chutney looks superb.
healthy n yummy chutney... sounds interesting!!
Thank You all:-)
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