Nutella is a favorite in my household. The little one and I can lick from the jar without any second thoughts. These cookies have a mild bitter taste and are not all that sweet. Perfect for treats. I skipped the Hazelnut Extract and did not garnish with Hazelnuts.
Recipe: Adapted from Vegetarian Times
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1 cup Nutella, plus more for frosting cookies
4 oz unsalted butter, softened
3/4 cup brown sugar
1 large egg
Recipe: Adapted from Vegetarian Times
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1 cup Nutella, plus more for frosting cookies
4 oz unsalted butter, softened
3/4 cup brown sugar
1 large egg
- Sift flour, cocoa powder, salt and baking soda in a bowl
- Set it aside
- In another bowl, beat Nutella and butter until smooth
- Beat in the brown sugar and egg until well combined
- Add the flour slowly and continue beating till IT FORMS A DOUGH
- Transfer it to a plastic wrap and make the dough into a 2 inch diameter log
- Wrap it and chill for 2 hours at least or can be chilled overnight
- Preheat the oven to 350F
- Line 2 baking sheets with parchment paper
- Slice the log into a 1/4 inch thick sliced
- Bake for about 11 min until the cookies are firm and dry
- Trasnfer them to a wire rack
- Let them cool
- Frost each cookie with Nutella
6 comments:
chocolatey and gooey! yum... my kid of dessert... I love nutella...
very delicious cookies...love anything wid nutella
Tempting delicious choco cookies...
Chocolate. yumm.. cant resist it!! love them!
I love nutella!cookies look delish!
Looks divine & tempting!!
I too have posted a Nutella cookies recipe today, Shri ... Check out sometime!!
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