Recipe:Food Network
1 cup instant polenta
1 can plum tomatoes
1 bunch swiss chard
1 tbsp extra virgin olive oil
4 tbsps unsalted butter
Salt and Pepper to taste
Mascarpone or Farmer's cheese
- Bring 5 cups of water to a rolling boil; Whisk polenta slowly until it is smooth and creamy
- Top with the unsalted butter and allow it to melt
- Add salt and pepper to taste
- Stir in butter, salt and butter till well combined.
- Pour evenly into a rectangular dish and let it cool down. You will be able to cut into squares once cooled
- Cut the swiss chard into about an inch pieces; Coarsely chop the tomatoes
- Heat a tablespoon of olive oil in a pan
- Add the tomatoes and chard and saute till the chard leaves welt about 10 - 15 min
- Let it come together; Set aside
- Cut the cooled polenta into squares or shapes of your choice
- Place a polenta square on a plate
- Spoon the tomato & chard mixture on top
- Garnish with a dollop of mascarpone cheese. Alternately, garnish with crumbled farmer's cheese
- Serve warm
7 comments:
looks superb n yummm...:)
Totally new to me..looks so tempting
Looks so delicious ....so nice idea
New to me...looks yum...
Quite a new dish for me, looks super inviting and stunning..
Looks yum. I never made this.... it indeed resembles Upma,
Polenta looks yummy. Never made it before.
Vardhini
Event: Halloween Fiesta
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