1 cup Rice ; I used Tilda Basmati
1/2 - 3/4 cup fresh grated Coconut
3 Green Chillies, slit vertically
6 Curry Leaves
1 tbsp of Oil
1/2 tsp of Turmeric
1 tsp Chana Dal
1 tsp Urad Dal
1 tsp Cumin Seeds
Pinch of Hing
Lemon juice Optional
- Cook Rice using 1:2 rice to water till soft but the grains should be separate
- Heat a tablespoon of oil in a pan
- Add Chana Dal, Urad Dal, Cumin Seeds and Mustard seeds.
- Fry till golden brown
- Add Curry Leaves and Hing
- Add Green Chillies and turmeric
- Add the coconut and fry till the coconut turns golden brown
- Add the cooked rice and mix well until all the tempering has coated the rice
- Squeeze lime juice and serve
6 comments:
yummy looking rice deliciously done
Tempting coconut rice..Lovely colour and clicks too..
Flavourful and yummy
Love coconut rice simply with some papads, beautiful dish.
yummy rice
This is something I am going to try. (not had this for a long time)
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