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Chutney Pulao

Hope all of you are enjoying the nice weather on the other side of the pond. I am having a wonderful with my family here in India.Lots of family time, good food, stuffed with love and pampering, I hate to get onto the flight the next weekend!

Recipe: Sanjeev Kapoor

2 tsp Oil or butter
1/2 cup Mint leaves, chopped
1 small bunch Coriander leaves, chopped
4 green chillies
1/2 inch Ginger piece
1 1/2 Basmati Rice, soaked in water for 15 min
1 cup paneer, cubed
1/2 cup corn
3 Bay leaves
1 inch stick Cinnamon
2 cloves

Blend the mint leaves, coriander leaves, chillies and ginger in a mixer to a fine paste adding a tsp of water if needed. The paste should be thick
Heat oil in a pan and add Paneer pieces
Fry until lightly browned; Set aside on a paper towel to drain out any excess oil
In the same oil, add bay leaves, cinnamon, cloves and fry the spices.
Add 1/3 cup of chutney and corn and mix well
Toss the rice gently until well combined
Add 3 cups boiling water and salt
Cook until the rice is completely cooked through
Gently add the paneer cubes into the rice
Serve hot with Raita


On

8 comments:

  1. Indian KhanaSeptember 25, 2011 at 9:01 PM

    Very interesting and I will love this ....fab

    ReplyDelete
  2. UnknownSeptember 25, 2011 at 9:37 PM

    Wow this sounds like a nice interesting twist to the usual pulao

    ReplyDelete
  3. Aruna ManikandanSeptember 25, 2011 at 9:38 PM

    looks perfect and delicious :)

    ReplyDelete
  4. chef and her kitchenSeptember 26, 2011 at 12:42 AM

    nice n flavorful pulav..looks yumnm

    ReplyDelete
  5. TinaSeptember 26, 2011 at 1:32 AM

    cute and lovely pulav..

    ReplyDelete
  6. Priya SureshSeptember 26, 2011 at 1:41 AM

    Flavourful one pot meal,simply inviting..

    ReplyDelete
  7. UnknownSeptember 26, 2011 at 1:45 AM

    wow..that looks awesome..lovely click...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  8. suviSeptember 26, 2011 at 11:38 PM

    Many years back, we used to regularly order chutney rice in Gallops restaurant at the Bombay Race Course. I make mine with leftover rice. But this sounds like a better way of making it and I especially love the addition of paneer and corn in this.

    ReplyDelete

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