Tasty Touch

It has been almost 3 years that I got into this blogging world and it has been a very unique experience. There are some blogs that I fell ...

Every Andhra soul would have tasted this quintessential street food at least once in their life time. Unlike Chat vendors who have differen...

So, I have never told you that I was brought up by my maternal grandparents till I was 8 years old. I was fortunate to live in a small town...

It was V's birthday and it has become more or less a norm for me to bake the cake each year. The last year was Lemon Curd Cake and t...

This simple,short and an exquisite book captures observations, the lifestyles and culture of Japan.The beauty of this book is you can ...

Spring is here and unusually early with the pleasant smells of freshly cut grass in the air!! With not many snow flakes burying us down ...

Milk sweets are adored in my house by V and the little one.As for me, I indulge in the more notorious sugar sweets like the Boondi Laddu a...

Unbelievable weather with the temperatures soaring up to 75F. For March, it seems impossible.Nonetheless, we are enjoying it. These cooki...

"May in Ayemenem is a hot, brooding month. The days are long and humid, The river shrinks and black crows gorge on bright mangoes in s...

This curry has a subtle bitter taste coupled with the sweetness of peas and the richness from the Cream. I was debating between the Potato...