Black Bean and Corn Quesadilla

Although these are served in restaurants as appetizers, these can be served as main course. I can get completely stuffed if I eat 2 of them. The fillings can be as hearty as black beans, corn or Veggies or simply cheese. These can be put together in no time.Served with Sour cream and Salsa or Guacamole, these will be great for a party or just a weekend meal with the family.

2 tsps Olive Oil
1/2 cup Canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
10 7 inch Flour tortillas
1 cup Mexican blend cheese
1 bunch coriander leaves, chopped
1/4 cup Store bought Salsa + 1 cup to serve

• In a pan, combine black beans, corn and 1/4 cup salsa and cook for a few min until all them are heated through
• Place it in a bowl and set aside.
• Heat a tablespoon of Oil
• Place a tortilla and spread a tablespoon of the Black Bean and corn salsa.
• Sprinkle a handful of Mexican Cheese

• Fold the Tortilla into a half moon and press tightly with another bowl or a vessel for a minute
• Turn it the other way and press for another minute until the cheese is melted and the tortillas have browned
• Cut it into half
• Serve with Light Sour cream and Salsa