I made these during the Holiday season and we definitely enjoyed them. With Shriya not being a fan of Chocolate, I made thumbprint cookies, which I will be posting soon.
Source:Food Network Magazine
Makes 24 cookies
1 1/2 cups all purpose flour
1/2 cup granulated sugar
1/2 cup Dutch process cocoa powder
1 tsp baking powder
1/2 tsp salt
6 tbsps unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup M&M's
1 cup powdered sugar
- In a bowl, whisk the flour, sugar, cocoa powder, baking powder and salt
- Whisk the melted butter and eggs into the dry mixture until well combined
- Stir in the M&Ms; Cover with a plastic wrap and refrigerate for an hour, until firm
- Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
- Remove the chilled dough. Roll 2 tablespoonfuls of the dough in powdered sugar until well coated
- Place the balls on the sheet, 1 inch apart.
- Bake till the cookies are puffed and the tops are cracked, about 10 min.
- Transfer them to a wire rack and let them cool
- Store them in an airtight container.They can be stored for up to a week.
Enjoy the cookies
Till then,
K
11 comments:
That is interesting, loved the addition of M&M's :):)
Looks really yumm...love those m&m's in it...
Feel like having some,sooo tempting crackles..
must be yum!
Crackels with m&m.... lovely!!!
Yummy looks very tempting.
wow....very inviting...
Tasty appetite
Shri... I am back after a long long time... once upon a time I used to read your interesting recipes... hope you remember.
The cookies looks nice... I hope Shriya is your daughter... Nice name' "shri" and "Shri - - ya"... good one
I also don't like chocolates when I have my stomach full, otherwise I can consume anything :)
I like cookies but Amma does not know how to prepare them. May be I will refer this article to her.
I think, me trying this would be a risk... let me finish with smaller ones first :)
Very nice.have M&M at home. will try..
delicious with m and m
following you
Tats a lovely crackle ;)
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