Simple, can be made in a jiffy and delicious! and Oh..did I mention that can be made with left over rice!I used left over brown rice and white rice. I tweaked the recipe to match the ingredients in my kitchen.I like the nutty texture of the brown rice in the dish.http://www.blogger.com/img/blank.gif
- 1 cup rice
- 1 big onion
- 2 big tomatoes
- ½ cup tomato ketchup
- 1 Medium potato, peeled, cubed and boiled
- 2 tsp pav bhaji masala
- 1 tsp chilli powder
- ½ tsp turmeric powder
- ½ cup boiled peas
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
Add the tomatoes and peas. Stir for a minute and cook until tomatoes become soft.
Add the potato and stir for a minute or so.
Add the Ketchup,Pav bhaji masala, turmeric, and chilli powder.
Add the rice and salt and combine it such that there are no lumps.The tomato mixture/gravy should be evenly distributed.
Garnish with coriander leaves