1 cup toor dal or Masoor Dal; I used Masoor Dal
3 cups water
5 red chillies
Asafoetida Powder
1 lb Green Beans, finely chopped
1/2 tsp turmeric
Tempering
2 tbsps oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
1/2 tsp cumin seeds
1 red chilli, halved
7-8 curry leaves
- Soak the dal and the red chillies in water for about an hour
- In the meanwhile, boil beans with salt and turmeric till tender/soft
- Drain water and set aside
- Drain the water from the dal and add salt and asafoetida
- Blend it to a smooth paste
- In a pan, heat 2 tablespoons of oil. To it, add chana dal, urad dal, cumin seeds,mustard seeds, red chilli and curry leaves
- Once the seeds splutter, add the dal paste
- Keeping the stove on low heat, stir the paste occasionally until the paste gets the texture of breadcrumbs and crisp.
- Add the boiled beans and saute for 3 min.
- Serve with rice
11 comments:
looks perfect!
love this preparation!
Delicious Usili! Slurp! Perfect with mor kuzhambu.
wow yumm perfecto..
Love this...we steam it and use,in dat way it takes less oil..taste wise one n d same...
I too make this recipe.. looks perfect and delicious !!
Awesome shot !!!!
Indian Cuisine
easy n simple dish, perfect with hot rice n curd.....
Healthy delicious usili...
nice click :)
We love usili anytime, ur picture tempts me a lot..
Love this usili. Looks yummy.
I love love love paruppu usili and urs looks amazing :-)
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