Beans Parippu Usili

Here is one of my other favorites from Dakshin by Chandra Padmanabhan-

1 cup toor dal or Masoor Dal; I used Masoor Dal
3 cups water
5 red chillies
Asafoetida Powder
1 lb Green Beans, finely chopped
1/2 tsp turmeric

Tempering

2 tbsps oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
1/2 tsp cumin seeds
1 red chilli, halved
7-8 curry leaves
  • Soak the dal and the red chillies in water for about an hour
  • In the meanwhile, boil beans with salt and turmeric till tender/soft
  • Drain water and set aside
  • Drain the water from the dal and add salt and asafoetida
  • Blend it to a smooth paste
  • In a pan, heat 2 tablespoons of oil. To it, add chana dal, urad dal, cumin seeds,mustard seeds, red chilli and curry leaves
  • Once the seeds splutter, add the dal paste
  • Keeping the stove on low heat, stir the paste occasionally until the paste gets the texture of breadcrumbs and crisp.
  • Add the boiled beans and saute for 3 min.
  • Serve with rice


11 comments:

kittymatti said...

looks perfect!

harini-jaya said...

love this preparation!

Nandini said...

Delicious Usili! Slurp! Perfect with mor kuzhambu.

Kalpana Sareesh said...

wow yumm perfecto..

Prathibha said...

Love this...we steam it and use,in dat way it takes less oil..taste wise one n d same...

Hari Chandana said...

I too make this recipe.. looks perfect and delicious !!
Awesome shot !!!!
Indian Cuisine

Tina said...

easy n simple dish, perfect with hot rice n curd.....

Aruna Manikandan said...

Healthy delicious usili...
nice click :)

Priya said...

We love usili anytime, ur picture tempts me a lot..

Padma said...

Love this usili. Looks yummy.

Rajee Mani said...

I love love love paruppu usili and urs looks amazing :-)

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