Has it been that long? Vanilla Panna Cotta

Tasty Touch has turned 1!And Can you believe it, I missed it!It just seems like yesterday when my SIL was pushing me to open a blog. At the time it felt like a good idea to have an online recipe diary and interact and share ideas with fellow bloggers. I thought I had some idea of what I was getting into but little did I realize that I will be knowing some fine chefs, incredible photographers, articulate writers and some very warm people. It has been a wonderful experience throughout and thank YOU, especially the readers of my blog.Some of you have even become my household names. I have seen a lot of you celebrate 2nd, 3rds and even some 4th anniversaries.So in that way, it is a very small thing to celebrate for..Trivial or not, I personally feel its a huge accomplishment. Given my lethargy levels, I did not imagine I will stay in 'business' for this long! So, Thank you so very much for that:)

I do have some good news that I would like to share with you all.I will be going back to work full time after 4 years which is exciting and at the same time nerve wrecking.So,I may not post dishes for a while until I settle down with work.So, please bear with me and I promise, I will come back even before you know it!

Panna Cotta (Recipe: Gale Gand with some changes)
3 tbsps water
1 tbsp Powdered Gelatin like Knox (About 1 sachet)
4 cups Heavy Cream
1/2 of Vanilla bean, seeds scraped
1 tsp Vanilla bean extract
1/2 cup Sugar
  • In a small bowl, take water and sprinkle the gelatin powder.Do not stir.Let it soak for 10 min
  • In a pan, heat the cream, sugar, vanilla extract and Vanilla bean seeds.
  • Bring the contents to a simmer.Add the gelatin mixture and stir in until gelatin is completely dissolved.
  • Pour in ramekins or glasses.It should serve about 6 people.
  • Chill it for 4 to 6 hours
  • Slice the berries and top the panna cotta.
Photobucket

Lots of love,
Shri

17 comments:

Asha said...

Time flies!! Congratulations, enjoy blogging! :)

Pannacotta looks yummy.

Parita said...

Congratulations Shri!! Wish you all the very best for your new work!
Panna cotta looks delicious with all those strawberries on top!

Sharmilee! :) said...

Congrats...and the pancotta looks yum

Sushma Mallya said...

Hi kavitha, how are you doing, so nice to know that you will be working now...great to know that and do keep in touch as well...and happy blog anniversary and nice way to celebrate it with this sweet dish..so yum

indosungod said...

Take it easy and Good Luck.

Lovely looking pannacotta. Happy Blog Anniversary.

Angie's Recipes said...

A perfect summer dessert!

Sayantani said...

Congrats!!!Happy Blog Anniversary. pannacotta looks tempting. perfect to celebrate in this hot weather.

Ramya said...

Congrats on u'r blogversary,new work!!Pannacota looks yumm

Priya said...

Congrats Dear, keep rocking..

Wat an elegant and droolworthy pannacotta..looks beautiful..

Red Chillies said...

Congratulations Kavitha on the anniversary and also on going-back to job. I can understand how stressful that can be, but I am sure you will be able to work it out. Hugs!

Rachana Kothari said...

Congratulations Shri! wish you all the very best for your new work! Panna cotta looks delicious :-)

Home Cooked Oriya Food said...

Hey congrats on the 1 yr anniv. Greta news on the job front ! Enjoy it !
This looks yum!

5 Star Foodie said...

Wow, congratulations on your 1 year and the new job! The panna cotta is beautiful!

Apu said...

Panna cotta looks beautiful!!

Pari said...

Congrats Shri, pannacotta is my all time favorite and this looks so beautiful. Congrats on ur new job too, I am sure u will settle down fast.

munchcrunchandsuch said...

thats a milestone and wishing u many more.i love pannacotta..yummo

Siri said...

Congratulations on ur first blog-o-anniversary K! Cheers and hope you celebrate 2nd, 3rd, 4th....nth soon :D :D. Love the blog template. very bright and summery.

So, this was the panna cotta recipe u were raving about. looks soo yummy!

Hugs,
Siri

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