Tagliarelle pasta is extra thin pasta which usually cooks in about 3 min and if it is Pappardelle, a slightly wider noodles, it takes about 4 min.
I initially got the Tagliarelle (which you can see in the pic below) but the final dish has pappardelle.Any guesses why? I over cooked and it was no longer the ribbons that I was dreaming about.It was a big lump and it could no longer be called pasta, definitely not the gourmet dish that I was venturing to make.It was more or less like a dough.So I used up the pappardelle that I had with me.
I put the pasta in the water and I totally forgot as one of my friends called after quite a long time, a very long time and I did not realize that this pasta is so delicate.So be extra careful and when the directions say 3 min..that is EXACTLY 3 min.And not to mention a box of these cost about 8 bucks.So yes, for pasta that is a lot of money but it is so worth it.
And for the white truffle butter, you can get in the refrigerated section along with milk and juices of any gourmet food stores like Whole Foods or Fresh Market.
This is one of the best pastas I have ever eaten!
Recipe:Ina Garten
Note:You could add a half cup of mushrooms which you can saute and add to the truffle butter sauce
Hugs,
Shri
I initially got the Tagliarelle (which you can see in the pic below) but the final dish has pappardelle.Any guesses why? I over cooked and it was no longer the ribbons that I was dreaming about.It was a big lump and it could no longer be called pasta, definitely not the gourmet dish that I was venturing to make.It was more or less like a dough.So I used up the pappardelle that I had with me.
I put the pasta in the water and I totally forgot as one of my friends called after quite a long time, a very long time and I did not realize that this pasta is so delicate.So be extra careful and when the directions say 3 min..that is EXACTLY 3 min.And not to mention a box of these cost about 8 bucks.So yes, for pasta that is a lot of money but it is so worth it.
And for the white truffle butter, you can get in the refrigerated section along with milk and juices of any gourmet food stores like Whole Foods or Fresh Market.
This is one of the best pastas I have ever eaten!
Recipe:Ina Garten
1 box of Tagliarelle or Pappardelle pasta(I have used Cipriani)
1/2 cup Heavy Cream
3 oz White Truffle Butter
3 tbsps Fresh Chopped Chives
3 oz Parmesan Cheese
1 tsp Salt + 1tbsp for boiling pasta
1/2 tsp Pepper
- Bring a large pot of water with a tablespoon of salt to a boil
- Heat cream in a pan until it comes to a simmer.Add truffle butter, salt and pepper and stir it until the butter melts
- Add the pasta and cook for 3 min or as per the directions on the box
- Drain the pasta after reserving 1/2 cup of pasta water
- Toss the pasta in the pan with the truffle butter sauce
- Add just enough water to the pasta just to make the pasta creamy
- Garnish with chives and parmesan cheese
Note:You could add a half cup of mushrooms which you can saute and add to the truffle butter sauce
Hugs,
Shri
28 comments:
Looks smashing. Have never tried this pasta but I guess the sauce will taste good with spaghetti too.
This is new to me..LOoks so delicious
pasta looks so rich,creamy ,delicious and gorgeous....
Wow, man! This is so unique and lovely! Wanna taste it!
New to me but sounds interesting:)
Looks heavenly...lovely click...luv the pasta
The Spaghetti looks wow!!! love the use of truffle butter:)
it is so yummy!
Absolutely marvellous, yummy dish..
havent attempted making or eating this kinda pasta :) looks good, loved the entire package (recipe/result)
Happy cooking
TC
Love the sauce...looks awesome!
Sounds new to me...Looks great.
Truffle butter pasta sounds and looks wonderful!
Recipe sounds so rich with cheese and cream...lov it...
Truffle butter??!! Oh my goodness, be still my heart... :-)
They do look delicate. A yummy departure from the red sauced pasta
I love pasta in cream based sauce and this one looks so comforting. will try it next time I make Pasta.
delicious yummy recioe...nice click
Looks delish...great entry Shri :-)
Forgetting things on the stove I do that easily!!! ;D but things do turn out well when you rush and take charge of them... The pasta looks very creamy and delicious!!! yum yum!!!
I love anything with pasta, your picture is tempting me to try this very soon dear. Hope i could find the white truffle butter in stores:)
This is definitely a gourmet dish! very interesting one with truffle butter too...good one Shri :)
Mmm... there's nothing better than pasta with white truffle butter - superb!
Beautifully cooked and presented pasta dish.
Oh boy, looks incredible...makes me very hungry'
Luks delish!xllnt pic as usual!
Delicate and delicious,the truffle butter also sounds pricey :D
I have never had this kind of pasta.. but it sounds sooo good. I have some truffle oil in stock; wondering if I can use it up your way.
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