Veggies needed: You can use any or all or your choice of veggies.
3 potatoes
2 carrots
2 Yams/sweet potatoes
1 yellow or green squash
½ Bell Pepper
Salt to Taste
3 Tbsps all purpose flour
3 eggs lightly beaten
½ tsp cumin powder (optional)
½ tsp turmeric
½ tsp paprika (optional)
Finely grate all the veggies. Place it in a sieve and sprinkle some salt. Put it aside for 15 mts. Squeeze out all the water, as much as possible. Combine the flour, eggs and the veggies.
Heat oil in a wok. To test the oil, drop a small amount of mixture and if it rises to the top, the oil is ready! Take a measuring tablespoon or using your hand, drop small piles of the mixture. The fritters should be golden brown on both sides. Fry a couple at a time (depending on the size of your pan), until all the mixture is completed. Drain the fritters on a paper towel. Drain out the excess oil. Serve Warm. It is best served with Chutney/Relish.
1 comment:
The puffs looks yumm..you can send in your dessert recipe books..provided atleast max of the recipes are vegetarian (without eggs also)
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