Zabaglione with Berries

Zabaione/Sabayon/Zabaglione is an Italian custard made from just eggs, sugar and marsala wine.Ideally you need a double broiler to make this dessert but don't fret if you don't have one.
You can use two heat resistant bowls.Make sure that you use a heavy bottomed pan for simmering water and then use a bowl that has a base that fits the rim of the pan.

Source: Internet
4 large eggs
1/4 sugar
1/4 cup dry Marsala Wine or white wine
1 tsp lemon zest
1 cup of Heavy or Light Whipping cream (I used Light)
Berries of your choice to serve
  • Bring a bowl of water to simmer. The water should not be boiling
  • In another bowl, whisk eggs and sugar until foamy
  • Place the bowl on the simmering water making sure the bowl does not touch the water
  • Gradually pour the wine and continue to whisk the eggs until the custard has doubled in volume
  • The custard should be very thick
  • Whip the Heavy cream until it forms soft peaks
  • Gently fold the whipped cream into the custard.
  • Refrigerate for at least half hour
  • Spoon into bowls and top them with berries


Umm Mymoonah said...

Looks very rich and creamy, yummy!

Indian Khana said...

That's colourful and yummy ...nice pics

chef and her kitchen said...

very different,looks yumm

Priya Suresh said...

Omg, wat a rich looking dessert, super tempting..

Nithya said...

Something new to me and looks damn delicious :)

Spandana said...

Looks creamy and perfect.. I would love this with tiramisu :-)

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