Ricotta Raspberry Mousse

Happy Mothers day to you all moms out there!This post comes in late in wishing but I hope I caught just in time to wish you all of you.
It is after a long time, almost month and a half that I am posting this recipe.So I will keep it easy, simple, quick and out of this world.

Recipe: Giada
15 oz Whole Milk Ricotta Cheese
1/2 cup Raspberry Jam
1 cup whipping cream'
3 tbsps powdered sugar
Strawberries or Raspberries to garnish
In a blender or with an electric mixer, beat the cheese until light and fluffy
Add the jam and beat it until it is well incorporated
In a separate bowl, whip the cream until thick.
Add the powdered sugar until the cream forms stiff peaks.
Fold the cream into ricotta mixture in batches.
Refrigerate for atleast an hour.
Spoon into bowls and enjoy!


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