Those of you who subscribe to the Food Network Magazine might know about the 'Almost Famous section' where the Food Network Kitchens try to create a recipe similar in taste to a famous dish.Their recipes are very close if not the same exact taste.
Recipe - Food Network Magazine;Inspiration Macaroni Grill1 1/4-ounce packet active dry yeast
2 teaspoons sugar
2 tablespoons extra-virgin olive oil, plus more for brushing and serving
2 1/2 cups all-purpose flour, plus more for dusting
2 tablespoons dried rosemary
1 1/2 teaspoon fine salt
Freshly ground pepper
- Mix the yeast, sugar and 1/4 cup warm water in a bowl. Let it sit until it is foamy. It takes anywhere from 5 min to 12 min.
- Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water.
- Stir with a wooden spoon until a dough forms.
- Turn the dough onto a lightly floured surface.Knead the bread with your palms for about 8 mins, until the dough is elastic and smooth. When you press the dough it should spring back.
- Brush a large bowl with olive oil. Place the dough in the bowl and cover it.
- Let is double in size for about 2 hours
- Brush 2 baking sheets with olive oil.
- Put the dough on a floured surface. Divide the dough into 4 parts
- Sprinkle some flour onto the dough, then fold the top and bottom portions into the middle
- Now, fold in the sides to form a square.Tuck the corners to form a ball
- Place the seam side down onto the baking sheet. Repeat with the remaining 3 parts
- Place 2 dough balls on each baking sheet.
- Let it stand uncovered for about 2 more hours
- Preheat the oven to 400 degrees F.
- Bake the loaves for 10 minutes
- Brush the loaves with Olive oil and sprinkle salt and 1/2 tbp rosemary
- Bake until the loaves are golden brown about 10 more min.
- Serve the bread with Extra Virgin Olive Oil and Black Pepper