2 Medium Yellow onions
3 tbsps of Besan/Gram flour
1 tsp of red chilli powder
1/2 cup Vegetable oil
Salt
- Cut the onions thinly into half moons.The slices should be less than an 1/8th of an inch
- Stir in the flour,chilli powder and salt
- Let it stand for a min or so
- Mix the flour until well combined
- Heat the oil a wok
- Drop a tablespoonful into the oil
- Fry it till golden brown;Set aside on a plate covered with paper napkin to drain any excess oil
- Repeat until all the besan mixture is over
4 cups buttermilk
1/2 cup gram flour/besan
1/2 inch ginger root, chopped
1 tbsp oil
1/4 tsp turmeric
4-6 green chiilies, vertically slit
1/4 tsp fenugreek seeds
1/2 tsp cumin seeds
6-8 curry leaves
1 tsp chilli powder
Pinch of Hing
- Stir buttermilk, salt, turmeric and gram flour
- Whisk it until well combined
- Add the ginger.
- Boil the mixture until it is thick and coats the back of a spoon
- Heat oil in a small pan
- Add fenugreek/methi seeds, cumin seeds, curry leaves, green chillies and hing
- Pour the seasoning into the buttermilk mixture
- Simmer it for 3-4 min
- Stir the red chilli powder
- Add the deep fried Pakoras
- Serve hot with Rice/Khichdi
9 comments:
Woww.. Entha bagundoo.. photos kooda chala bagunnayi.. truly delicious !!
Thanks for the recipe :)
Thanks HariChandana:-)
Love this ...can have it daily :) ...looks just so fab
On my todo list since long...looks yum
I want to finish that whole kadhi pakoras rite now, simply irresistible..
Absolute favorite of mine..looks perfect, great and mouthwatering..just need a bowl of white rice to finish this..mmm...deeli-cious!!
wow v delicious looks so nice:)
I make this atleast once a week but I avoid pakoras and add them when i want 2 really indulge into rich n yummy food..
wow, that looks mouth watering, I can almost taste it :)
US Masala
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