Zabaglione with Berries

Zabaione/Sabayon/Zabaglione is an Italian custard made from just eggs, sugar and marsala wine.Ideally you need a double broiler to make this dessert but don't fret if you don't have one.
You can use two heat resistant bowls.Make sure that you use a heavy bottomed pan for simmering water and then use a bowl that has a base that fits the rim of the pan.

Source: Internet
4 large eggs
1/4 sugar
1/4 cup dry Marsala Wine or white wine
1 tsp lemon zest
1 cup of Heavy or Light Whipping cream (I used Light)
Berries of your choice to serve

• Bring a bowl of water to simmer. The water should not be boiling
• In another bowl, whisk eggs and sugar until foamy
• Place the bowl on the simmering water making sure the bowl does not touch the water
• Gradually pour the wine and continue to whisk the eggs until the custard has doubled in volume
• The custard should be very thick
• Whip the Heavy cream until it forms soft peaks
• Gently fold the whipped cream into the custard.
• Refrigerate for at least half hour
• Spoon into bowls and top them with berries