Potato (Urulaikizhangu) Dosa

Even as an adult,I find some of the children's books engrossing. 'The Very hungry Caterpillar' and 'Jamberry' are two of my favorite books that I love to read while putting Shriya to bed. Those books, I know, will later move to my shelf to sit with Calvin and Hobbes or Hitchhikers Guide to the Galaxy.
What is your favorite Toddler/Preschooler book?

Recipe: Dakshin by Chandra Padmanabhan

2 large Potatoes
1 cup Rice flour, softed
1/2 cup Yogurt
2 green chillies
1 bunch of coriander leaves
Salt
Water as needed
Oil

• Boil the Potatoes with their skins.
• Peel and mash them
• Blend the mashed potatoes, yogurt, rice flour, chillies, coriander leaves, and salt.
• Add enough water to make it like a dosa batter consistency
• Heat Tawa and sprinkle some water to see if it is hot enough. It is sizzles, then the pan is ready
• You can smear a little bit of oil but I used Crisco Nonstick Spray.
• Pour the batter with a ladle and spread in a circular motion until dosa is about 6 in in diameter
• Pour oil around the edges and cook for 3 min or until the bottom is golden in color
• Turn gently by lifting the edges
• Cook the other side for a min
• Serve hot with Chutney