I ate one of the best in a restaurant called ' Waterfront' on Necklace Road in Hyderabad. Very well made with just the right amount of sweetness...That was the best. This is a try to mimic that.
1 box Turkish Apricots; I got them in Fresh Market. They are dark brown unlike the regular ones which are golden yellow in color
1 cup fine sugar
1/2 - 1 cup of water
1 tsp cardamom powder
1/4 cup blanched almonds
- Soak the Apricots in water overnight.
- Heat a pan and place the soaked apricots in the pan
- Stir in the sugar and add half a cup of water and cook until it is saucy, about 20 min.
- Stir the mixture occasionally
- Add more water as necessary just to make it similar to tamarind pulp, Don't add water if it is of the right consistency
- Add the Cardamon powder and mix in the blanched almonds
- Cool it down
- Serve it over a scoop of cold vanilla ice cream
Love,
Shri
OMG !!.. Looks so tempting and perfect.. really amazing job dear.. thanks for the recipe.. :)
ReplyDeleteI had this last time from a hotel few kilometers away from the hi-tech city.
ReplyDeleteI liked it and I even purchased it for my colleagues.
Nice to read the recipe.
WOW Kavita. Lovely color of the sweet. Looks tempting.
ReplyDeleteThat looks super delicious.
ReplyDeletethats an alltime fav with vanilla ice creams at the sides. awesome.
ReplyDeleteYUmmmm, fingerlicking khubani ka meetha..
ReplyDeletewow this is a fantastic recipe. the tangy sweetness of the apricot will go well with the icreams. I just love the smell of dried apricots... hmm I am gonna try this.
ReplyDeleteYumm!! I adore this dessert!!
ReplyDeleteSounds tangy n mouthwatering!
ReplyDeleteMouthwatering.....
ReplyDelete