Blueberry Buttermilk Pancakes

Make the pancakes from scratch and serve with pure maple syrup and tell me you won't do it again!These are fluffy and melt in the mouth pancakes..We loved it!
Recipe:Food Network

2 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/4 cup melted unsalted butter , and some for frying

• Sift all the dry ingredients-all purpose flour, baking powder, baking soda, salt and sugar
• Beat the eggs and combine them with buttermilk and melted butter
• Combine the dry ingredients with the wet ingredients into a lumpy batter, making sure not to over mix.Do not over mix; You will end up with a heavy pancakes
• Heat a tablespoon of butter and pour a ladle of batter and sprinkle some blueberries on it Cook for a couple of min on each side
• Serve with pure maple syrup
  
  
  

Love,
Shri