Coconut Macaroons

I made a bunch of cookies this past holiday season to give away as goodies to my friends and family.Mexican wedding cookies that I posted earlier were one of them.
I am beginning to fall in love with the Food Network Magazine.That is one magazine I read from beginning to end and without missing anything.My most favorite part- 'You asked' section where people get to ask the chefs from very trivial to some complicated food related questions.And by the way, the recipes for the cookies are from there as well.
The recipe calls for unsweetened coconut.I have used sweetened coconut and reduced the sugar.

1/2 cup granulated sugar
2 egg whites, beaten
2 tsps Vanilla extract
1/2 tsp salt
2 2/3 cups sweetened shredded coconut

• Preheat the oven to 350F.Line the baking sheet(s) with parchment paper
• Whisk together 1/2 cup sugar, egg whites,Vanilla and salt
• Stir in the shredded coconut
• Use a small scoop or a tablespoon to drop them on to the baking sheet
• Bake for about 15 to 20 min

Hugs,
Shri