This recipe caught my eye while I was going through Food Network Magazine.It was made in a blender by Food Network's Sarah Copeland!I was eager to try it given that it is made in a blender and more than anything, the name sounds fancy!LOL!
Besides that, my daughter is a big milk addict and likes to eat anything chocolatey!This goes to her!
Serves 6 to 8
9 oz Semi Sweet Chocolate,Chopped
1 1/2 cups Whole Milk
1 1/2 Cups Heavy Cream
2 egg yolks,lightly beaten
5 tbsps granulated sugar
1/4 tsp Salt
1tbsp confectioners' sugar
Place the chopped semi sweet chocolate in a blender.
Combine whole milk, 1 cup heavy cream, egg yolks,sugar and salt in a pan and bring it to boil by stirring constantly, about 5-6 min.
Cook until it is thick and coats the back of a spoon.
Pour immediately in the blender.
Beat it until it gets smooth, scraping down the sides with a spatula.
Pour it in small cups and refrigerate it until set, at least 2 hrs
Place the remaining heavy cream and confectioners' sugar in the blender and beat it until soft peaks form.
Top the pots de creme with Cream.
This delicious dessert is off to FIL:Milk hosted by Sanghi and CFK:Chocolate hosted by Hema, an event started by Sharmi of Naivedyam.
Off for now:)