Zesty Veggie scramble

If there is an egg bhel puri, this is how it will taste like, I would imagine! Believe it or not, the first time I tried this, I did not expect it would come out as tasty as it did. This is an easy scramble with lot of Indian flavor and the lime juice does have a refreshing taste to it-I think thats what you need early morning.

2 eggs, lightly beaten
1 potato scraped and cubed
1 medium onion chopped
1 medium tomato chopped
¼ cup fresh/frozen spinach
1 green chilli chopped
couple of curry leaves
1 tsp of cumin coriander powder
Dash of lime juice
Coriander to garnish

Heat some oil in the pan. Add the curry leaves, chilli and onion. Sauté the onions until golden brown and add potatoes. Cook till they are soft and add tomatoes and spinach. Add the cumin powder. Cook the vegetables for a couple of minutes. Pour the ggs into the pan and stir constantly,but gently so that the eggs are scrambled. Let it sit for a minute on the stove. Add a dash of lime juice and garnish with coriander.






This is off to Show me your Breakfast hosted by Divya of Dil Se.

Shri